3M Canada Company
3M Canada Company
Post Office Box 5757, London, Ontario N6A4T1
Medical Emergency Telephone: (519)451-2500, Ext. 2222
Prepared by:
Environmental Health and Safety Services Department, 3M Canada Company.
Telephone:
(519) 452-6102, Fax: (519) 452-6015.
PRIMER 94
Product ID:
70-0160-5476-2
70-0160-5477-0
70-0160-5478-8
70-0705-7964-7
70-0160-5507-4
70-0160-5506-6
70-0160-5508-2
70-0707-4298-9
70-0160-5497-8
70-0160-5499-4
70-0160-5500-9
70-0160-5501-7
70-0160-4782-4
Intended Use of Product: Adhesive primer.
Division: ENGINEERED ADHESIVES
Ingredient Name
CAS Number
Percentage
_______________________________________________________________________________________
CYCLOHEXANE
110-82-7
45 - 50
XYLENE
1330-20-7
10 - 30
ETHYLALCOHOL
64-17-5
5 - 10
ETHYLBENZENE
100-41-4
5 - 10
ETHYLACETATE
141-78-6
1 - 5
ACRYLIC POLYMER (NJTS#04499600-5984P)
Trade Secret
1 - 5
CHLORINATEDPOLYETHYLENE
68609-36-9
1 - 5
ISOPROPYLALCOHOL
67-63-0
0.1 - 1
NOTE: ACRYLIC POLYMER is a non-hazardous Trade Secret material according to WHMIS criteria.
Critical Hazards
_______________________________________________________________________________________
Flammable liquid and vapor. Moderate Eye Irritation: signs/symptoms can include redness, swelling, pain,
tearing, and hazy vision. Moderate Skin Irritation (after prolonged or repeated contact): signs/
symptoms can include redness, swelling, itching, and dryness.
Inhalation may cause: Central Nervous System Depression: signs/symptoms can include headache,
dizziness, drowsiness, in coordination, slowed reaction time, slurred speech, giddiness and unconscious-
ness.
Harmful or fatal if swallowed. High exposures to xylenes in some animal studies have been reported to
cause health effects on the developing embryo/fetus. These effects were often at levels toxic to the mother.
The significance of these findings to humans has not been determined. See Sections 7 and 11 for further
information.
Material Safety Data Sheet
SECTION 1: PRODUCT AND COMPANY INFORMATION
SECTION 2: COMPOSITION/INFORMATION ON INGREDIENTS
SECTION 3: HAZARDS IDENTIFICATION